Get the blending right
We suggest using a high-powered blender for a smooth consistency. Start with the ice and liquid ingredients first, then gradually add your ice cream, fruit or other solid ingredients. Our pro tip: pulse the blender at intervals to ensure everything is evenly mixed without over-blending.
Balance your sweetness
In our experience, balancing the sweetness is key to a great frozen cocktail. We suggest tasting as you go and then adjusting with simple syrup. Remember, frozen drinks can taste less sweet due to the cold, so a little extra sweetness can go a long way.
Use freshly-made ice
We recommend using fresh ice to avoid any unwanted flavors in your cocktail. For the best results, use filtered water to make your ice cubes for a clean and crisp taste. Our pro suggestion is to crush the ice slightly before adding it to the blender for easier blending.
Chill your glasses
We love serving frozen cocktails in pre-chilled glasses to keep them icy cold. Simply place your glasses in the freezer for about 10 minutes before pouring your drink. This helps maintain the perfect temperature and adds that professional frosty look to the glass.
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